CHATEAU LANGLET RED
2014
Surface of production for red: 7.1 ha (total surface: 8.6 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 80% Merlot; 20% Cabernet Sauvignon
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 25 years
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2014 Vintage
Period of harvest
From October 6th to 16th, 2014
Blending
85% Merlot
15% Cabernet Sauvignon
Tasting Notes
« Château Langlet 2014, a lovely garnet red and violet highlights. A very aromatic nose of red and black fruits (cherry) and (blackberry). In the mouth, the attack reveals a roundness coupled with generosity. A sense of a fresh balance between ripe red fruit aromas and silky tannins. Smooth on the finish, delicious and a very good length. »
Optimal Tasting
2016-2020
Service Température
Between 16°C / 61°F and 18°C / 64°F.
