CHATEAU LANGLET RED
2022
Surface of production for red: 9.16 ha (total surface: 10.61 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 80% Merlot; 20% Cabernet Sauvignon
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 20 years old
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2022 Vintage
Period of harvest
Merlot: September 14
Cabernet Sauvignon: September 28
Blending
60% Merlot – 40% Cabernet Sauvignon
Tasting Notes
This wine has a crimson colour with subtle purple highlights. The nose is fruity with a generous bouquet of black and red fruits (Morello Cherry, black berry & red currents). The attack is fresh and fruity, the palate reveals a full-bodied wine with well-rounded tannins. The long finish reveals a pleasant and light oaky touch.
Optimal Tasting
2025-2031
Service Temperature
Between 16°C / 61°F and 18°C / 64°F.
