CHATEAU LANGLET WHITE
2016
Surface of production for red: 1.5 ha (total surface: 8.6 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 100% Sauvignon Blanc
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 5 years
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2016 Vintage
Period of harvest
September 1st, 2016
Blending
100% Sauvignon Blanc
Tasting Notes
« The 2016 is a very pale yellow. An exuberantly fruity nose of exotic fruits and citrus, characteristic of Sauvignon. This fresh fruitiness continues in the mouth. A slight but agreeable bitterness reminiscent of a zesty lemon sorbet.»
Optimal Tasting
2017-2020
Service Température
Between 10°C / 50°F and 12°C / 53°F.
