CHATEAU LANGLET WHITE
2020
Surface of production for white : 1.46 ha (total surface: 10.61 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 100% Sauvignon Blanc
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 10 years old
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2020 Vintage
Period of harvest
Sauvignon Blanc: August 24
Blending
100% Sauvignon Blanc
Tasting Notes
This wine, with a very pale-yellow color, expresses aromas of fresh citrus fruits, such as grapefruit, as well as exotic fruits, like pineapple. The mouth is generous and characterized by a nice sweetness, leading to a nice length.
Optimal Tasting
2021-2023
Service Température
Between 10°C / 50°F and 12°C / 53°F.
