Château Latour-Martillac White
2006
The 2006 Vintage
A long winter and a favourable spring helped a fast flowering, suggesting homogenous fruits. The drought of July, as a chilly August weather, just slowed down the maturity, helping a rich constitution of grapes. In September and October, the harvest took place at the usual time and in fine conditions.
Period of harvest
From August 30th to September 19th, 2006
Blending
56% Sauvignon Blanc
40% Sémillon
4% Muscadelle
Tasting notes
Wine Enthusiast – 91 pts (2009/12)
« Go to this wine for freshness, crispness. It tastes like a Loire Sauvignon Blanc in its freshness, but adds to that with some toast. »
Wine Spectator – 90 pts (2009/07)
« Displays complex and subtle aromas of light vanilla cream, mineral and lemon. Full-bodied, with lots of tangy fruit coming from an interesting combination of ripe fruit and bright acidity. This has serious intensity. Best after 2009. »
Optimal tasting
2009-2015
Service temperature
Between 12°C / 53°F and 14°C / 57°F
