Lacroix-Martillac White
2022
Surface of production for red: 9 ha (total surface: 56 ha)
Nature of the soil : Clay-limestone soil on the eastern slopes of the property, offering good natural drainage with optimum exposure for our white grape varieties.
Grape varieties: 50% Sauvignon Blanc;50% Sémillon
Pruning: Double Guyot system for the Sauvignon Blanc and Cordon system for the Sémillon
Density of planting: 7,200 feet/ha
Average age of the vineyard : 30 years
Vineyard management: Traditional sustainable farming methods, with mechanical soil maintenance. High Environmental Value Certification (HEV).
Green harvesting by hand: The work on the growing vines is carried out manually (pruning, excess buds, shoots and leaves removal).
The 2022 vintage
The winter was dry and characterized by a significant lack of rainfall and consequently a low waterreserve from the beginning of the season. The Spring was marked by high temperatures from mid-April onwards. The growth of the vine was relatively fast, and the flowering took place in mid-May.
The summer was spectacular and unprecedented in terms of climatic conditions, with several waves of heat (record number of days over 40°C). Veraison started in mid-July, about fifteen days ahead of schedule. The rain during the night of 14 to 15 August (32mm of water in Martillac) were beneficial for the grapes, in particular to finish off the ripening of the white grapes, picked 4 days later, on August18th (2 weeks in advance).
Period of harvest
Sauvignon Blanc: August 18 to 31
Semillon: August 23 to 31
Blending
50% Sauvignon blanc – 50% Sémillon
Tasting notes
The Lacroix-Martillac white 2022 has a clear color with beautiful silvery reflections. The nose and the mouth are slightly acidic with nice aromas of pear and citrus (lemon). The mouth is round, with a light touch of sweetness. The finale is tasty and fresh.
Optimal Tasting
2023-2027
Service Température
Between 10°C / 50°F and 12°C / 53°F.
