CHATEAU LANGLET RED
2019
Surface of production for red: 7.1 ha (total surface: 8.6 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 80% Merlot; 20% Cabernet Sauvignon
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 25 years
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2019 Vintage
Period of harvest
Merlot: September 18
Cabernet Sauvignon: September 26
Blending
64% Merlot – 36% Cabernet Sauvignon
Tasting Notes
The wine has a shining garnet color with purple reflections. The nose expresses aromas of red and black fruits, to whichare added small smoky notes. The mouth is fresh, ample and fruity. The tannins develop in a refined way and withcharacter.
Optimal Tasting
2022-2028
Service Temperature
Between 16°C / 61°F and 18°C / 64°F.
