CHATEAU LANGLET RED
2021
Surface of production for red: 7.1 ha (total surface: 8.6 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 80% Merlot; 20% Cabernet Sauvignon
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 25 years
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2021 Vintage
Period of harvest
Merlot: October 2
Cabernet Sauvignon: October 14
Blending
75% Merlot – 25% Cabernet Sauvignon
Tasting Notes
Ruby-red in color, the nose is defined by aromas of red fruits (raspberry and fresh strawberry), with slightly minty notes. On the palate, the wine is full bodied and fruity, with light touches of wood and nice tannins. A well-balanced and airy wine with a fresh finish.
Optimal Tasting
2024-2030
Service Temperature
Between 16°C / 61°F and 18°C / 64°F.
