CHATEAU LANGLET WHITE
2019
Surface of production for red: 1.5 ha (total surface: 8.6 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 100% Sauvignon Blanc
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 5 years
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2019 Vintage
Period of harvest
September 9th
Blending
100% Sauvignon Blanc
Tasting Notes
« Château Langlet 2019 is pale yellow. The nose is aromatic and very expressive, even explosive, with exuberant notes of citrus fruit and peach. The attack is soft and round. The mouth is fruity, again with notes of peach. The finish is fresh, marked by a slight hint of acidity (citrus zest).»
Optimal Tasting
2021-2024
Service Température
Between 10°C / 50°F and 12°C / 53°F.
