Lacroix-Martillac White

Surface of production for white : 9 ha (total surface: 50 ha)
Nature of the soil : Clay-limestone soil on the eastern slopes of the property, offering good natural drainage with optimum exposure for our white grape varieties.
Grape varieties: 60% Sauvignon Blanc; 40% Sémillon
Pruning: Double Guyot system for the Sauvignon Blanc and Cordon pruning for the Sémillon
Density of planting : 7,200 feet/ha
Average age of the vineyard : 35 years
Vineyard management : Traditional Methods. Sustainable Vine Protection.
Green harvesting by hand: Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.

The winter was dry and characterized by a significant lack of rainfall and consequently a low waterreserve from the beginning of the season. The Spring was marked by high temperatures from mid-April onwards. The growth of the vine was relatively fast, and the flowering took place in mid-May.

The summer was spectacular and unprecedented in terms of climatic conditions, with several waves of heat (record number of days over 40°C). Veraison started in mid-July, about fifteen days ahead of schedule. The rain during the night of 14 to 15 August (32mm of water in Martillac) were beneficial for the grapes, in particular to finish off the ripening of the white grapes, picked 4 days later, on August18th (2 weeks in advance).

Period of harvest
Sauvignon Blanc: August 18 to 31
Semillon: August 23 to 31

Blending
50% Sauvignon blanc – 50% Sémillon

Tasting notes
The Lacroix-Martillac white 2022 has a clear color with beautiful silvery reflections. The nose and the mouth are slightly acidic with nice aromas of pear and citrus (lemon). The mouth is round, with a light touch of sweetness. The finale is tasty and fresh.

Optimal Tasting
2023-2027

Service Température
Between 10°C / 50°F and 12°C / 53°F.